Lactose-Free Dairy Products | LACTAID®
The nation’s #1 lactose-free dairy product brand, LACTAID® lets you enjoy dairy, without the discomfort. Find lactose intolerant diet tips, low and lactose-free recipes and much more.
Actived: Thursday Jan 21, 2021
Coupons and Offers | LACTAID®
E-mail yourself a link to your coupons. You can print them later. Email Coupon. Frequently Asked Questions. QA Text: QA Question: What products does LACTAID® offer? The LACTAID® brand offers a range of products made with 100% real dairy, just without the lactose, including milk, cottage cheese, and ice cream. In addition, we offer LACTAID
FAQs | LACTAID®
Lactose intolerance is the inability to digest a sugar called lactose that's found mainly in milk and dairy products. Normally, the small intestine produces an enzyme called lactase, which breaks down lactose into two simple sugars, glucose and galactose that can be absorbed into the bloodstream.
Fresh Asparagus Soup | LACTAID®
Prepare asparagus by cutting off and discarding the lower 1/3 of the stalk. Cut off the tips, cook for 5 minutes in water, and save for garnishing. Chop up the stalks. In a 2 1/2 quart saucepan, saute chopped asparagus stalks with onion in olive oil for 15 minutes.
Chocolate Dipped Lactose Free Cookie Dough Ice Cream
Turn the mixture off and stir in LACTAID® 2% Milk and vanilla extract. Stir flour into the mixture until completely absorbed, then stir in non-dairy chocolate chips until combined. Line 1-9x13 baking sheet with lightly oiled waxed paper.
Wild Rice Soup Recipe Without Lactose | LACTAID®
Drain mushrooms, reserving soaking liquid. Cut off mushroom stems and discard. Thinly slice mushrooms. In a 2 1/2 quart saucepan, melt 1 tablespoon margarine, add mushrooms and saute for 5 minutes. Place mushrooms in a small bowl. In the same pan, melt 1 tablespoon margarine, add onion, garlic, rosemary, thyme and salt and saute for 8 minutes.
Lactose Free Italian Sausage Lasagna | LACTAID®
Preheat oven to 350°F Cook lasagna according to package direction. Set aside on sprayed parchment paper. Place the olive oil, onions, mushrooms, salt and italian herbs into a large saucepan and cook on medium burner, stirring frequently.